We have many deer processing and packaging options available.
Just let us know how you'd like your venison to be handled and it will be promptly processed to your specifications.
Full deer cut, ground, wrapped & frozen $70.00
Skinned & washed $20.00
Caping $45.00
(If you have processed your own we can custom grind your Venison)
Ground Venison (min. charge) $ 10.00
Plevalean Venison $1.30/lb. bagged
$ 1.00/lb. bulk
Ground Venison --$ 1.00/lb. bagged
$ .60/lb. bulk
Venison products may require additional items
Pork $2.99/lb.
Beef $4.29/lb.
Beef suet $1.25/lb.
Cherries $ .50/lb.
(Cost may be adjusted if weight is less than min.)
11/16/07
Deer Processing
SMOKED PRODUCTS (ALL PRICES ARE FINISHED WEIGHT WITH PORK ADDED)
Product Venison(min.wt.) Price/lb. finished (approx.)
Large Bologna 9# $2.85 20#
Ring Bologna 9# $2.85 20#
Club Dogs 9# $3.00 20#
Hot Dogs 9# $3.50 20#
Cheddar Dogs 9# $3.60 20#
Knockwurst 9# $3.00 20#
German Brats 16# $2.90 30#
Italian Brats 16# $2.90 30#
Polish Dogs 16# $3.30 30#
Polish Brats 16# $2.90 30#
Polish Kielbasa 16# $2.90 30#
Large Salami 25# $2.90 32#
Small Salami 25# $2.80 32#
Hunters Sausage
**Salami Style 25# $4.75 28#
**Cedar Style 25# $4.75 28#
**Polish Style 25# $4.75 28#
Venison Jerky 5# $10.00 3#
We also can smoke your Turkey $1.00/lb. finished weight.
YOUR VENISON IS NEVER MIXED WITH ANYONE ELSES
FRESH PRODUCTS (ALL PRICES ARE FINISHED WEIGHT WITH PORK ADDED.)
Product Venison(min.wt.) Price/lb. finished (approx.)
Chorizo Sausage 16# $2.80 30#
Cajun Sausage 16# $2.80 30#
Polish Kielbasa 16# $2.80 30#
Italian Sausage 16# $2.80 30#
Link Sausage 16# $3.30 30#
Bulk Sausage 16# $2.30 30#
(Bulk Sausage is bagged & frozen)
(VACUUM PACKING $.50/LB.EXTRA!)
PLEVAS MEATS
8974 South Kasson Street, PO Box 42
Cedar, Michigan 49621
(231)-228-5000 - fax-(231)-228-7052 Hours: M-F 10:00AM-6:00PM
Saturday 9:00AM-5:00PM