Hot Dogs with All Natural Casings from Pleva's Meats
Voted the "Best Homemade Hot Dogs in Leelanau County" by the Northern Express 2010
We are often asked how do we get that great taste in those hot dogs!
Because they are made with all natural casings and are then smoked in our smokehouse with hard maple wood for an old-fashioned flavor and taste. This is one of our most popular sellers. People come from miles for these delicious smoked hotdogs in northern Michigan.
You can order these today and they will be shipped to you ASAP.
Discover the difference which makes these so tasty!
Try our Polish dogs too!
History of HotDogs
Also called frankfurters, frank, weenie, wienie, wiener, dog, and red hot. A cooked sausage that consists of a combination of beef and pork or all beef, which is cured, smoked, and cooked.Seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper. They are fully cooked but are usually served hot. Sizes range from big dinner frankfurters to tiny cocktail size. Hotdogs are among America'sfavorite foods. Every year, Americans consume on average 60 hotdogs! Hotdogs are primarily regarded as a fun, summertime food, and most are eaten between Memorial Day and Labor Day.
Americans are not the only ones who love hotdogs. The Spanish call them "perrito caliente," in Italian, it's "cane caldo," the French refer to them as "chien chaud," Germans call them "Heisser Hund,"and the Dutch have dubbed them "worstjes."